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Terms of use.

The short version: cook from anything here, share it freely, and please ask before republishing it as your own.

Using this site

By browsing Marina Bell you agree to these terms. They are deliberately short, and if anything here is unclear you are welcome to ask.

If you do not agree with them, please stop using the site — that is the whole of the arrangement.

The recipes and writing

Everything published here — recipes, photographs, and writing — is my own work unless credited otherwise. You are very welcome to cook from it, print a recipe for your own kitchen, or share a link.

What I ask you not to do is republish the text or photographs elsewhere as your own, or reproduce substantial parts of the site commercially without asking first.

Cooking from these recipes, at home or professionally: always fine.

Sharing a link, or quoting a short extract with credit: always fine.

Republishing full recipes, text, or photographs: please ask first.

Training machine-learning models on this content: not permitted without written agreement.

Accuracy and your own judgement

Recipes are tested in my own kitchen with the equipment I happen to own. Ovens, pans, and ingredients vary considerably, so treat timings and quantities as a starting point rather than a guarantee.

You are responsible for food safety in your own kitchen, including cooking temperatures, storage, and checking ingredients against any allergies or dietary requirements you or your guests have.

Liability

This site is offered as it is. To the fullest extent the law allows, I am not liable for any loss arising from your use of it — though nothing here limits liability for death or personal injury caused by negligence, or for fraud.

Changes to these terms

These terms may be updated from time to time. The date at the bottom of this page always reflects the current version, and continuing to use the site means accepting whatever is published here.

Getting in touch

Questions about any of this can go to hello@marinabell.com, and I will answer as soon as I reasonably can.

Last updated: 1 August 2025

Still here

Anything unclear?

If something on this page does not make sense, or you would like a copy of what I hold about you, just ask.

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